top of page

Biova Project extends the life of Forno Brisa's bread, and turns it into beer.



Bread for those of Forno Brisa is a good asset, the foundation of the daily diet and must be tasty, good and healthy: every loaf contains a piece of planet, good agricultural, milling and processing practices and sincere human relations.

For Biova Project bread is sacred, the ancestral basis of the human nutrition, a good for all humanity: that's why we are committed to ensuring that its waste is reduced to a minimum and its life is as long as possible.

From the meeting of these two realities, a wonderful project is born, the result of the most interesting collaboration of the year: a Biova Leggera Session Ipa with Forno Brisa Bread and all the beauty of BrisVecchia on the label.

You can find Soccia Biova Brisa in all Brisa's stores in Bologna.

37 views0 comments

Recent Posts

See All

Comments


BREAD  RECOVERED TO TODAY

 join the movement

  • Facebook - Bianco Circle
  • LinkedIn - Bianco Circle
  • Instagram - Bianco Circle
bottom of page