the smell of bread, the taste of salt
classic biova bread beer
A German-inspired lager: a great classic with an unexpected touch of salt, which makes it incredibly drinkable.
Thanks to the recovery and use of bread, we replace up to 30% of barley malt, allowing a real saving of raw materials and reducing the environmental impact.
ALC. 4.7%
ALC. 5.0%
Inspired by the Altbier recipe, a top-fermented dark beer from the Düsseldorf region, enriched with a touch of salt and the color of whole wheat bread. In this recipe the recovered bread replaces up to 15.8% of barley malt.
biova integrale bread beer
against waste
we can recover
Ispirata alla ricetta della Session Ipa, una birra SENZA GLUTINE per chi ama rimanere leggero, ma preferisce i gusti forti.
In questa ricetta il riso recuperato sostituisce fino al 16% di malto d’orzo.
the smell of bread, the taste of salt
classic biova bread beer
A German-inspired lager: a great classic with an unexpected touch of salt, which makes it incredibly drinkable.
Thanks to the recovery and use of bread, we replace up to 30% of barley malt, allowing a real saving of raw materials and reducing the environmental impact.
ALC. 4.7%
the smell of bread, the taste of salt
classic biova bread beer
A German-inspired lager: a great classic with an unexpected touch of salt, which makes it incredibly drinkable.
Thanks to the recovery and use of bread, we replace up to 30% of barley malt, allowing a real saving of raw materials and reducing the environmental impact.
ALC. 4.7%
this summer cannot be wasted
biova bianca
A white beer that gives a second life to unsold bread to make even summer more sustainable.
Lemon verbena, orange peel, green pepper and salt from bread, for a fresh and unforgettable drink. Only 3.8% alcohol. Light, fresh, fragrant, Biova Bianca is made with 30% of bread recovered from the bakers of Piedmont and Lombardy.