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Biova Project
- May 30, 2022
- 1 min
Biova Project extends the life of Forno Brisa's bread, and turns it into beer.
Bread for those of Forno Brisa is a good asset, the foundation of the daily diet and must be tasty, good and healthy: every loaf contains...
Biova Project
- May 20, 2022
- 1 min
This summer cannot be wasted
BIANCA is here, the Biova beer that makes even the heat of summer more sustainable. Finally the hot season arrives and, at the same time,...
Biova Project
- Feb 4, 2022
- 2 min
4th February - National Day of Awareness of Food loss and waste
The National day of awareness of food loss and waste was established in 2014 by the Spreco Zero campaign of Last Minute Market with the...
