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ready-made products for the food transition
against waste,
we can recover .
biova project is an innovative start-up that deals with reducing food waste by creating products that follow the principles of the circular economy and upcycling.
Saving of CO2 emissions in production, reduction of land, water and energy use
Investment in beneficial projects against food waste
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Reuse of food surplus: waste reduction
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Savings in public spending
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Less use of raw materials, up to 40%
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every
150 kg
of recovered bread
we produce
2500l of premium beer
In our closest partner brewery
we save
1365 kg of co2
To the environment
we save
30% barley malt
Of the necessary raw materials
let's toast
to the world
With every BIOVA drunk you make a difference
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