Ri Drink: wellness and sustainability in every sip

In a world where sustainability is increasingly at the heart of our choices, Biova Project presents Ri Drink, a beverage that combines personal well-being with respect for the environment.

Lemon Albedo: A Hidden Treasure

The albedo, the white layer between the lemon peel and the pulp, is often discarded due to its bitter taste. However, it is rich in:

• Pectin: a soluble fiber that promotes gut health and helps regulate blood sugar levels.

• Flavonoids: antioxidant compounds that combat oxidative stress and support the immune system.

These substances infuse effectively in water, making albedo a valuable ingredient for healthy beverages.

Kombucha: The Beneficial Fermented Tea

The base of Ri Drink is kombucha, a fermented tea known for its health benefits. Kombucha contains:

• Probiotics: which support intestinal health.

• Antioxidants: which help fight free radicals.

• Organic acids: which may aid in body detoxification.

These components make kombucha an excellent choice for those seeking a healthy and refreshing drink.

Positive Environmental Impact

The production of Ri Drink has allowed us to recover over 10 kg of lemon albedo that would have been wasted, transforming it into 500 liters of kombucha.

This process has a significant positive environmental impact:

• Reduction of Greenhouse Gas Emissions: studies show that valorizing citrus waste can reduce greenhouse gas emissions by up to 89% compared to traditional disposal.

• Energy Savings: using by-products like albedo reduces the need to cultivate new raw materials, resulting in energy savings.

Ri Drink represents a step toward a more sustainable future, offering a beverage that benefits both the body and the planet. With the infusion of lemon albedo and the benefits of kombucha, every sip contributes to personal wellness and environmental protection.

Discover Ri Drink and join us in toasting to a more sustainable future!

Try it!