Every day, approximately 1,800 tons of bread are wasted in Italy—over 650,000 tons per year, with a massive environmental impact in terms of

Biova Project - our initiative created to fight food waste by transforming unsold bread into craft beer - has become a concrete example of how circular economy and sustainability can truly make a difference. Over the years, we’ve had the opportunity to tell our story and share our values through several podcasts that highlight the power of innovative ideas for a more sustainable future. Biova Project’s circular marketing Emanuela Barbano, Biova’s co-founder, was a guest on Ma

Five years ago, on October 10, 2019, Biova Project was born with a simple yet powerful mission: turning food waste into opportunity.