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Biova Project extends the life of Forno Brisa's bread, and turns it into beer.
Bread for those of Forno Brisa is a good asset, the foundation of the daily diet and must be tasty, good and healthy: every loaf contains...
Biova Project
May 29, 20221 min read
This summer cannot be wasted
BIANCA is here, the Biova beer that makes even the heat of summer more sustainable. Finally the hot season arrives and, at the same time,...
Biova Project
May 19, 20221 min read
4th February - National Day of Awareness of Food loss and waste
The National day of awareness of food loss and waste was established in 2014 by the Spreco Zero campaign of Last Minute Market with the...
Biova Project
Feb 4, 20222 min read
