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the beer never advances, the bread does

Our e-commerce is enjoying a well-deserved rest. All orders will be handled from January 10th. Happy Holidays!
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every day in Italy 1300 tons of bread remain unsold .

biova recovers the unsold and transforms it into premium beer.

more than a beer, a movement

a project to which all those who want to do something concrete against food waste can join.

biova san salvario arrived in the neighborhood

Where you can taste Biova San Salvario

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Biova is the craft beer that follows the principles

of the circular economy. A project they can join

all those who want to do something concrete

against food waste .

MORE THAN ONE  beer ,

A  movement .

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Every day in Italy 1300 remain unsold  tons of bread.

Biova Bread Beer recovers the unsold and transforms it into Premium beer .

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THERE  beer

DO NOT ADVANCE  NEVER

THE bread

UNFORTUNATELY.

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biova  IT IS THE  beer versus  THE  waste 

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our bundles

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the new one

coming soon

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zero bread waste

coming soon

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all in

coming soon

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every

150 kg

of recovered bread

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we produce

2500l of premium beer

In our closest partner brewery

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we save

1365 kg of co2

To the environment

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we save

30% barley malt

Of the necessary raw materials

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we return

the final product

Ready to be deployed

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every

150 kg

of recovered bread

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we produce

2500l of premium beer

In our closest partner brewery

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we save

1365 kg of co2

To the environment

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we save

30% barley malt

Of the necessary raw materials

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we return

the final product

Ready to be deployed

Add to Cart

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waste will no longer have a quarter

Water, yeast, malt  and bread: Biova Bread Beer San Salvario is a highly drinkable Golden Ale, brewed by the legendary Brewfist craft brewery.

 

Biova Bread Beer San Salvario is born from the unsold bread of one of the symbolic neighborhoods of the city of Turin. The profits from the sale of Biova San Salvario will go to the Celocelo Food non-profit organization, which collects the unsold items from the shops in the neighborhood and redistributes them in shopping packages. for families in need in the neighborhood.

biova bread beer san salvario

Our   bread beer  classical  is inspired by the traditional recipe of  Kölsch. Clear, fresh, with a touch of salt given by the bread that makes it irresistible.  

THERE  NATA beer

FROM THE  bread recovered . 

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coming soon

against waste , it goes hard

light biova

Water, yeast, malt  and rice: Biova Rice Beer is inspired by the recipe of

Session Ipa: a beer with a strong hopping, low alcohol content

 

When a grain of rice breaks during processing it is discarded because it is considered no longer salable. It is 5% of the total, which we recover by following the principles of the circular economy, to produce this beer, which is lighter and more sustainable.

Our   bread beer san salvario is inspired by the Golden Ale recipe. The profits from the sale will go to the Celocelo Food non-profit organization, which collects the unsold items from the neighborhood shops and redistributes them in shopping bags for families in difficulty in the neighborhood.

EVERY  2500 liters OF BIOVA PRODUCED

150 KG OF UNSOLD BREAD

we recover

1365  KG OF CO2 TO THE ENVIRONMENT 

we save

-30% BARLEY MALT

we save

AN EXAMPLE OF A circular economy

we recover

from supermarkets, hotels, restaurants and bakeries.

we ferment

in our nearest partner brewery.

we return

beer ready to be distributed.

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the smell of bread , the taste of salt

biova bread beer classic

Water, yeast, malt  and bread: Biova Bread Beer Classic is inspired by the Kölsch recipe: a great classic with an unexpected touch of salt, which makes it incredibly drinkable.

 

Thanks to the recovery and use of bread, we are going to replace 30 to 50% of barley malt, allowing a real saving of raw materials and reducing the environmental impact.

Add to Cart

13 thousand  are the quintals of bread that go to waste every day.

Much of this bread remains unsold. But from waste we can generate value and it is from this idea that

Biova is born: the circular economy project which turns unsold bread into craft beer . 

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THERE  NATA beer

FROM THE  bread recovered . 

Our   bread beer  classical  is inspired by the traditional recipe of  Kölsch. Clear, fresh, with a touch of salt given by the bread that makes it irresistible.  

THERE  beer THAT ELIMINATES

THE waste, neighborhood BY neighborhood

Our   bread beer san salvario is inspired by the Golden Ale recipe. The profits from the sale will go to the Celocelo Food non-profit organization, which collects the unsold items from the neighborhood shops and redistributes them in shopping bags for families in difficulty in the neighborhood.

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FIND OUT WHERE YOU CAN TRY

biova beer

LADISPENSADIALICE
winelivery
Gioosto
U2 Supermercati

 join the movement

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contact us

011 0364246

 join the movement

follow us

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KG

 150 kg RECOVERED BREAD = 2500 lt BEER

RECOVERED BREAD  TO DATE

13,000 quintals of bread are wasted every day in Italy ,  
not only on our tables.
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ALC. 3.0%

When a grain of rice breaks during processing it is discarded because it is considered no longer salable. It is 5% of the total that we recover to produce this lighter and more sustainable beer. Inspired by the Session Ipa recipe, a beer for those who like to stay light, but prefer strong flavors. Little alcohol, little gluten and fewer calories.

biova light rice beer

 versus waste goes heavy 

from February 2021